6 Best Camp Ovens Australia [2023 Guide!]

Looking for the best camp ovens Australia? Great you have come to the right place!

If you’re in the market for a reliable and efficient camp oven, we’ve compiled a list of top contenders to consider. These options have received high marks for their performance, durability, and overall value.

List of the best Camp Ovens Australia

Best Camp Ovens Australia – Types of Materials

When choosing the right camp oven for your outdoor cooking needs, it’s essential to consider the material it is made of. There are primarily two options: cast iron and spun steel, and each of these materials have its benefits and drawbacks.

Cast Iron Camp Ovens

Cast iron camp ovens are durable and reliable for outdoor cooking enthusiasts. One of the main benefits of these ovens is their ability to retain heat for extended periods, making them ideal for slow cooking techniques such as casseroles, roasts, and stews. Additionally, cast iron distributes heat evenly across the pot, eliminating hot spots and allowing for better temperature control.

However, a few drawbacks to consider when choosing a cast iron camp oven exist. These ovens tend to be heavier than their spun steel counterparts, which may make them less portable for backpacking or camping trips. Additionally, if dropped on a hard surface, the oven is at risk of cracking or breaking. Finally, the thicker construction of cast iron may take longer for the oven to reach the desired cooking temperature.

Overall, cast iron camp ovens offer a reliable choice for those who prioritize durability and even heating when cooking outdoors. With proper care, these ovens can last a lifetime and provide consistently delicious results.

Spun Steel Camp Ovens

If you’re an outdoor enthusiast searching for a reliable and durable cooking option for your camping trips, consider a spun steel camp oven. These ovens, also known as Bedourie or Hillbilly camp ovens, are a classic choice for wilderness cooking.

One of the main benefits of a spun steel camp oven is its superior durability. Unlike traditional cookware, these ovens are designed to withstand rough handling and accidental drops, making them ideal for rugged outdoor use. They heat up faster than other materials, allowing for quicker cooking times. They are also much lighter in weight, making them easier to transport. Another handy feature is the lid, which can be used as a frypan for added versatility.

However, spun steel camp ovens require a bit more attention during the cooking process. They may not be as forgiving with temperature fluctuations or hotspots as their cast iron counterparts, so keeping a close eye on your food while it cooks is essential.

Overall, spun steel camp ovens offer a reliable and durable option for outdoor cooking, with the bonus of a versatile lid. Just be prepared to stay vigilant while cooking to ensure your food turns out perfectly every time.

Types of Camp Ovens

Regarding camp ovens, there are several options based on size and design. These sizes are typically measured in liters, with a range from 2 liters to 12 liters. It is crucial to consider the size that best fits your needs and the number of people you will be cooking for.

Flat Bottom Camp Ovens

As you shop for a flat-bottom camp oven, it is vital to consider the material and design features that best suit your needs. Cast iron ovens often feature a lip around the lid to support the placement of hot coals, while spun steel versions may have a flat cover for this purpose.

In either case, the lid must fit securely on the pot to retain heat and moisture while cooking. Handles should also be considered, as coiled wire handles can help prevent burns while handling hot pots. Remember these factors as you select the best camp oven for your outdoor cooking needs.

Dutch Camp Ovens

Dutch Camp Ovens are popular for outdoor cooking, particularly in the camping and bushwalking community. These ovens are typically made of cast iron, although variations are made of enamelled steel or aluminium, which is more commonly found in household kitchens.

Dutch Camp Ovens can have short legs to keep them off the coals and are known for their durability and ability to retain heat. The tradition of using cast iron for cookware dates back hundreds of years. It has been carried on to this day due to its affordability and effectiveness as a cooking material.

South African Potjie

The South African Potjie (pronounced “POY-kee”) is a type of cast iron cooking pot popular in outdoor camping settings. Its three legs, rounded shape, and lid designed to hold coals allow for even cooking heat.

Some may prefer the Potjie (not “pot-jee”) due to its ability to distribute heat with coals placed around and underneath it easily. Enamelled Potjies, which are easier to clean and maintain, may come at a higher cost. If you’re interested in trying out this traditional South African casserole recipe, click the provided link for more information.

How to Season a Camp Oven

Seasoning a camp oven is a crucial step in maintaining and using the appliance effectively. If you’ve recently purchased a cast iron camp oven, it’s essential to properly season it to create a non-stick surface and ensure that your food doesn’t stick or burn. Here’s a step-by-step guide on how to season your camp oven:

Wash the oven thoroughly with warm water: Begin by rinsing the inside and outside of the oven with warm water. Remove any dirt or debris that may have accumulated during manufacturing or transportation. Avoid using detergent or soap, as these cleaning agents can leave a film on the surface and interfere with the seasoning process.
Dry the oven completely: After washing the oven, make sure to dry it thoroughly. This is especially important if you’re planning on applying a layer of oil, as moisture can prevent the oil from properly adhering to the surface. You can use a clean cloth or paper towels to dry the oven or place it in a warm, dry area for a few hours to air-dry.
Apply a layer of oil: Once the oven is dry, it’s time to apply a layer of oil. You can use any vegetable oil for this purpose, as it will help to create a non-stick surface and protect the oven from rust and corrosion. Dip a paper towel or cloth into the oil and use it to wipe the inside and underside of the lid. Make sure to coat the entire surface evenly and remove any excess oil.
Bake the oven: Preheat your oven to the highest temperature possible and place the camp oven inside. Allow the oven to bake for about an hour, as this will help the oil bond with the surface and create a durable, non-stick layer.
Wipe off excess oil and cool: Once the oven has finished baking, carefully remove it from the oven and use a clean cloth or paper towel to wipe off any excess oil. Allow the oven to cool completely before using or storing it.

Other considerations:

If you accidentally burn food on the oven’s surface, use a scourer or wire brush to scrub away the burnt food gently. Then, follow the steps above to re-season the oven.
Some camp ovens and potjies may come pre-seasoned, so you may not need to complete the seasoning process. If in doubt, check the manufacturer’s instructions or contact the company directly for guidance.

Camp Oven Maintenance

Maintaining your camp oven is essential to ensure its longevity and optimal performance. Seasoning your camp oven on an as-needed basis is recommended to protect it from rust and corrosion.

Additionally, avoid pouring boiling water into a cold camp oven or cold water into a hot camp oven, as this can cause damage. To prevent damage, be sure to handle your camp oven with care and avoid dropping it. Before storing it, remember to oil the surface to prevent rusting. By following these simple maintenance tips, you can ensure that your camp oven will serve you well for many camping trips to come.

Camp Oven Accessories

When it comes to camping and outdoor cooking, camp ovens provide a reliable and efficient way to prepare meals. While they may not have a wide range of accessories, there are a few that can enhance your cooking experience.

One helpful accessory is a tripod, which allows you to keep the camp oven off the fire for more precise temperature control. Another helpful addition is a trivet, which acts as a grate or perforated base to prevent food from burning or sticking to the bottom of the oven.

For those using spun steel camp ovens, a height extension ring can be a valuable accessory to increase the oven’s capacity. The Hillbilly brand offers these rings as an option.

Finally, a carry bag is a practical way to protect your camp oven and keep it in good condition for future use. Overall, these accessories can add convenience and functionality to your camp oven experience.

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